So I'm sitting down to dinner, eating my solar cooked bbq chicken. The result? Tastes just like I'd cooked it in the house oven except perhaps a touch more moist and tender. After all, it cooked for 5 hours at about 275 degrees. I started it frozen solid and as soon as it was thawed enough in the plastic bag, transfered it to a glass pan.
I'm going to bake cookies on the next sunny day that I have at home. And maybe bread. Yummm.
Visiting With Grandma Part 2
13 years ago
1 comment:
That sounds so good. Can we make something in your oven when I come to visit?
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